It was a big week of awards and judging – for The Full Measure team and the wider world of Australian spirits – so join us as we look back at Luke's trip to Sydney and Tasmania's new awards while delving into the world of wine grape gin.
What is wine grape gin? How is it made? And how should you enjoy it? Over the past decade, Australian distillers have proven they can make world-class gin. But are grape gins our opportunity to go further and create a style that's uniquely Australian?
For The Full Measure’s first in-depth podcast interview, we’re thrilled to welcome one of the Australian spirits industry’s most respected figures: Holly Klintworth, the award-winning second-generation distiller at Bass & Flinders.
We kick off The Full Measure Podcast Weekly News shows with a look back at last week's launch, ten years of Tasmanian Whisky Week, Chris Hemsworth buying in to Archie Rose, the world of Australian XO Brandies, and more.
Following a landmark Tasmanian Whisky Week 2026, editor Luke McCarthy reports on this year's event and looks back on the last decade of celebrating the island's liquid gold.
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